The Chalet de Pierres, a restaurant high up in Courchevel, welcomes you to the Verdons ski slopes.
You simply cannot go wrong if you choose to sit on its sunny ground floor terrace or upstairs, where you can contemplate the scenery, enjoy the unique character of the place and savor your meal.
Rustic old wood, cut stone, and a grand fireplace … The architecture and decor of this former Maurienne station blend seamlessly into the cultural heritage of the Courchevel ski resort. The restaurant’s charm is equally as beguiling.
In the Savoie-brasserie style, enjoy traditional, local cuisine with our tasty fondues and raclettes. Our famous Beaufort tart is not to be missed and is one of the restaurant’s best-selling dishes.
Meat lovers will simply adore the beautiful cuts roasting before your very eyes as our staff seat you at your table. Homemade bread, freshly baked every morning by our baker, will wet your appetite and is ideal for sharing. The Seafood Chalet on the restaurant’s terrace offers an incredible shellfish and seafood buffet.
Our staff team is there to serve you, making sure you have an unforgettable lunch by the ski slopes.
In the kitchens, our head chef, pastry chef, and baker, along with their teams, make sure your meal is of the best possible quality.
With a southerly aspect, incredible appearance, and hearty cuisine, our restaurant at altitude is a true Courchevel institution.
12AM - 4:30PM